Client Guidelines
How to prepare for your session, what your cook needs from you, and how to get the most out of every Bhijams experience.
You buy the groceries
Your cook arrives ready to cook — all ingredients must be in your kitchen before the session starts.
Your kitchen, your rules
Sessions happen in your space. A clean, accessible kitchen sets your cook up for the best results.
Be present
An adult must be home during the session. Your cook should never be alone in your home.
Before Your Session
During the Session
Communicating Taste Preferences
Your cook is an experienced professional — they will prepare dishes authentically using their expertise. That said, a few preferences are worth communicating upfront:
Spice level
Mild, medium, or hot? Let your cook know before they start — not after.
Salt
If you're on a low-sodium diet, mention it. Otherwise, trust the cook's judgment.
Oil quantity
If you prefer less oil for health reasons, say so at the start.
Consistency
Do you like thick curries or thinner gravies? Preference noted upfront avoids disappointment.
Onion/garlic
Some households avoid them for dietary or religious reasons — always flag this in your booking notes.
Sweetness in dishes
Some regional styles use more sugar (e.g., Gujarati). Let your cook know if you prefer less.
Important: Taste feedback should go through the platform's review system after the session, not during the session as demands or complaints. Respectful communication goes a long way.
Your Responsibilities
After the Session
Have a question?
Browse our FAQ for quick answers or reach out to support and we'll get back to you within 24 hours.